Fishy in a Good Way Sunday: Rong Ji Seafood

Here I go again. I seem to be back with a vengeance. 
My makan kaki aka husband brought us to have the best grouper fish bee hoon soup I have ever had for dinner at Rong Ji Seafood at Northstar tonight. 
It was so good, I could go back again tomorrow and the day after if I could.
His cousin recommended this place and I, after tonight, shall too.

Here's why -
1) Plenty of Great Fish Meat - Every pc is cut thick, super tender, firm yet not hard and very very fresh.

2) Mouth Watering Soup - Naturally sweet, tastefully rich and very flavourful. Every mouthful is a delight to the palette. Once you start, its hard to stop.

3) Not overly cooked thick smooth beehoon that goes so well with the soup. Every slurp is oh so satisfying.

A huge claypot of fish bee hoon is enough for 3-4 people and costs $35 each.

The lady taking orders at the front of the stall will tell you what fish is available on that day. (Fyi, grouper sells out fast)
She usually recommends taking the grouper tail part to us as its "sweeter" than the fish head part.

We also had venison (deer) meat which was so soft and cooked with great tasting sauce. Great cooking fire control. 

Go early because the wait can be quite long once the crowd builds up.

Northstar@AMK
7030 Ang Mo Kio Ave 5
Near Buangkok and Yio Chu Kang Rd
Rating:
4.5/5
☆☆☆☆