Wednesday 11 December 2013

Ah Chiang Traditional Charcoal Porridge Day

Had famous Ah Chiang's Cantonese porridge at Toa Payoh and the kids loved it.
Not too bad but I still prefer Joe's at Smith St.
Ah Chiang's porridge is smooth but has this strong soya sauce taste to it.
There wasn't a lot of pork in my porridge either. However, I couldn't have done a better job myself, especially since its apparently traditionally boiled over charcoal fire.

2 Outlets:
190 Lorong 6 Toa Payoh
#01-526
&
65 Tiong Poh Rd





No comments:

Post a Comment