Sunday, 1 December 2013

Korean Pancake Day!

Mummy made Korean seafood pancake for lunch!!!
After she makes the batter with salt, pepper flour, water and eggs, she adds squid, prawns, vegetables like bean sprouts and onions to the batter and then pan fries the concoction.
For the dipping sauce, she uses fish sauce,
garlic, shallots, chilli and sugar.
Super yummy. Gotta be the best pan fried Korean pancake in town.







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