Spaghetti squash cannot be found in this region and is more commonly found in North America.
To me, it is like a cross between radish and thick vermicelli and is also great as a cold summer dish.
Often used as a substitute for pasta, it cooks very quickly and shreds up very easily with a fork.
Enjoyed mom's squash bolognese very much even though I laughed at her for lugging a 3kg squash home.
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